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#Joanna Blythman

Joanna Blythman: Studies show being overweight is a risk factor for Covid deaths. So what can you do?

Joanna Blythman: Studies show being overweight is a risk factor for Covid deaths. So what can you do?

After two months of Zoom video call meetings, my friend reports that at least two of her colleagues have visibly put on weight. Fear, boredom and…

Read full article: Joanna Blythman: Studies show being over...→
  • #Joanna Blythman
Joanna Blythman: Why are retailers favouring Irish beef over Scotch?

Joanna Blythman: Why are retailers favouring Irish beef over Scotch?

Amidst the stresses of coronavirus supermarket shopping, who bothers these days to check the country of origin on that pack of beef mince?

Read full article: Joanna Blythman: Why are retailers favou...→
  • #Joanna Blythman
Joanna Blythman: Boost your immunity with Superfoods

Joanna Blythman: Boost your immunity with Superfoods

A lot of tosh is talked about “superfoods”. It’s the food marketeer’s selling point, a term frequently employed to bestow an aura of health…

Read full article: Joanna Blythman: Boost your immunity wit...→
  • #Joanna Blythman
Joanna Blythman: How to help with the food crisis

Joanna Blythman: How to help with the food crisis

Not since the Second World War has attention been so firmly focused on food. Before coronavirus we took a steady availability for granted. Now after…

Read full article: Joanna Blythman: How to help with the fo...→
  • #Joanna Blythman
Letters: Ventilation will be key if we are to reopen our restaurants in short order

Letters: Ventilation will be key if we are to reopen our restaurants in short order

I WISH I could agree with Joanna Blythman that the two-metre rule is "scientifically baseless ("Scientifically baseless two-metre rule…

Read full article: Letters: Ventilation will be key if we a...→
  • #Joanna Blythman
Joanna Blythman: Want to start eating Scottish fish? Here are the best places to start

Joanna Blythman: Want to start eating Scottish fish? Here are the best places to start

If Scotland really does have such fabulous seafood, why do ordinary citizens find it so hard to tap into this much eulogised catch? The problem has…

Read full article: Joanna Blythman: Want to start eating Sc...→
  • #Joanna Blythman
Joanna Blythman It’s time to break the rules, loosen up and try new things in the kitchen

Joanna Blythman It’s time to break the rules, loosen up and try new things in the kitchen

After the food shopping – deep breath – comes the cooking. We’re contemplating the fruits of our stocking-up forays, wondering what to do with…

Read full article: Joanna Blythman It’s time to break the r...→
  • #Joanna Blythman
Joanna Blythman: One day we will be flooding back to you with open arms

Joanna Blythman: One day we will be flooding back to you with open arms

I’ve been longing to eat Korean food ever since seeing Bong Joon-Ho’s phenomenal Oscar-winning film, Parasite, his interrogation of class and…

Read full article: Joanna Blythman: One day we will be floo...→
Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

A busy restaurant is a life enhancing experience. They delight us as we share food and soak up conviviality. But currently the thought of eating out…

Read full article: Two-metre rule would kill our restaurant...→
  • #Joanna Blythman
Joanna Blythman: You can get Artisan cheeses delivered to your door

Joanna Blythman: You can get Artisan cheeses delivered to your door

The Coronavirus lockdown looked to be an utter catastrophe for our artisan cheesemakers. 70-90 per cent of their business disappeared overnight as…

Read full article: Joanna Blythman: You can get Artisan che...→
  • #Joanna Blythman
Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

The ingenuity of Scotland’s independent food sector, and its determination to keep feeding us in these testing circumstances, is remarkable.…

Read full article: Joanna Blythman: The many exciting food ...→
  • #Joanna Blythman
Joanna Blythman: Studies show being overweight is a risk factor for Covid deaths. So what can you do?

Joanna Blythman: Studies show being overweight is a risk factor for Covid deaths. So what can you do?

After two months of Zoom video call meetings, my friend reports that at least two of her colleagues have visibly put on weight. Fear, boredom and…

Read full article: Joanna Blythman: Studies show being over...→
  • #Joanna Blythman
Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

A busy restaurant is a life enhancing experience. They delight us as we share food and soak up conviviality. But currently the thought of eating out…

Read full article: Two-metre rule would kill our restaurant...→
  • #Joanna Blythman
Joanna Blythman: Want to start eating Scottish fish? Here are the best places to start

Joanna Blythman: Want to start eating Scottish fish? Here are the best places to start

If Scotland really does have such fabulous seafood, why do ordinary citizens find it so hard to tap into this much eulogised catch? The problem has…

Read full article: Joanna Blythman: Want to start eating Sc...→
  • #Joanna Blythman
Joanna Blythman: Boost your immunity with Superfoods

Joanna Blythman: Boost your immunity with Superfoods

A lot of tosh is talked about “superfoods”. It’s the food marketeer’s selling point, a term frequently employed to bestow an aura of health…

Read full article: Joanna Blythman: Boost your immunity wit...→
  • #Joanna Blythman
Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

The ingenuity of Scotland’s independent food sector, and its determination to keep feeding us in these testing circumstances, is remarkable.…

Read full article: Joanna Blythman: The many exciting food ...→
  • #Joanna Blythman
Joanna Blythman: One day we will be flooding back to you with open arms

Joanna Blythman: One day we will be flooding back to you with open arms

I’ve been longing to eat Korean food ever since seeing Bong Joon-Ho’s phenomenal Oscar-winning film, Parasite, his interrogation of class and…

Read full article: Joanna Blythman: One day we will be floo...→
Letters: Ventilation will be key if we are to reopen our restaurants in short order

Letters: Ventilation will be key if we are to reopen our restaurants in short order

I WISH I could agree with Joanna Blythman that the two-metre rule is "scientifically baseless ("Scientifically baseless two-metre rule…

Read full article: Letters: Ventilation will be key if we a...→
  • #Joanna Blythman
Joanna Blythman: Why are retailers favouring Irish beef over Scotch?

Joanna Blythman: Why are retailers favouring Irish beef over Scotch?

Amidst the stresses of coronavirus supermarket shopping, who bothers these days to check the country of origin on that pack of beef mince?

Read full article: Joanna Blythman: Why are retailers favou...→
  • #Joanna Blythman
Joanna Blythman: You can get Artisan cheeses delivered to your door

Joanna Blythman: You can get Artisan cheeses delivered to your door

The Coronavirus lockdown looked to be an utter catastrophe for our artisan cheesemakers. 70-90 per cent of their business disappeared overnight as…

Read full article: Joanna Blythman: You can get Artisan che...→
  • #Joanna Blythman
Joanna Blythman It’s time to break the rules, loosen up and try new things in the kitchen

Joanna Blythman It’s time to break the rules, loosen up and try new things in the kitchen

After the food shopping – deep breath – comes the cooking. We’re contemplating the fruits of our stocking-up forays, wondering what to do with…

Read full article: Joanna Blythman It’s time to break the r...→
  • #Joanna Blythman
Joanna Blythman: How to help with the food crisis

Joanna Blythman: How to help with the food crisis

Not since the Second World War has attention been so firmly focused on food. Before coronavirus we took a steady availability for granted. Now after…

Read full article: Joanna Blythman: How to help with the fo...→
  • #Joanna Blythman
Joanna Blythman: Studies show being overweight is a risk factor for Covid deaths. So what can you do?

Joanna Blythman: Studies show being overweight is a risk factor for Covid deaths. So what can you do?

After two months of Zoom video call meetings, my friend reports that at least two of her colleagues have visibly put on weight. Fear, boredom and…

Read full article: Joanna Blythman: Studies show being over...→
  • #Joanna Blythman
Letters: Ventilation will be key if we are to reopen our restaurants in short order

Letters: Ventilation will be key if we are to reopen our restaurants in short order

I WISH I could agree with Joanna Blythman that the two-metre rule is "scientifically baseless ("Scientifically baseless two-metre rule…

Read full article: Letters: Ventilation will be key if we a...→
  • #Joanna Blythman
Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

A busy restaurant is a life enhancing experience. They delight us as we share food and soak up conviviality. But currently the thought of eating out…

Read full article: Two-metre rule would kill our restaurant...→
  • #Joanna Blythman
Joanna Blythman: Why are retailers favouring Irish beef over Scotch?

Joanna Blythman: Why are retailers favouring Irish beef over Scotch?

Amidst the stresses of coronavirus supermarket shopping, who bothers these days to check the country of origin on that pack of beef mince?

Read full article: Joanna Blythman: Why are retailers favou...→
  • #Joanna Blythman
Joanna Blythman: Want to start eating Scottish fish? Here are the best places to start

Joanna Blythman: Want to start eating Scottish fish? Here are the best places to start

If Scotland really does have such fabulous seafood, why do ordinary citizens find it so hard to tap into this much eulogised catch? The problem has…

Read full article: Joanna Blythman: Want to start eating Sc...→
  • #Joanna Blythman
Joanna Blythman: You can get Artisan cheeses delivered to your door

Joanna Blythman: You can get Artisan cheeses delivered to your door

The Coronavirus lockdown looked to be an utter catastrophe for our artisan cheesemakers. 70-90 per cent of their business disappeared overnight as…

Read full article: Joanna Blythman: You can get Artisan che...→
  • #Joanna Blythman
Joanna Blythman: Boost your immunity with Superfoods

Joanna Blythman: Boost your immunity with Superfoods

A lot of tosh is talked about “superfoods”. It’s the food marketeer’s selling point, a term frequently employed to bestow an aura of health…

Read full article: Joanna Blythman: Boost your immunity wit...→
  • #Joanna Blythman
Joanna Blythman It’s time to break the rules, loosen up and try new things in the kitchen

Joanna Blythman It’s time to break the rules, loosen up and try new things in the kitchen

After the food shopping – deep breath – comes the cooking. We’re contemplating the fruits of our stocking-up forays, wondering what to do with…

Read full article: Joanna Blythman It’s time to break the r...→
  • #Joanna Blythman
Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

The ingenuity of Scotland’s independent food sector, and its determination to keep feeding us in these testing circumstances, is remarkable.…

Read full article: Joanna Blythman: The many exciting food ...→
  • #Joanna Blythman
Joanna Blythman: How to help with the food crisis

Joanna Blythman: How to help with the food crisis

Not since the Second World War has attention been so firmly focused on food. Before coronavirus we took a steady availability for granted. Now after…

Read full article: Joanna Blythman: How to help with the fo...→
  • #Joanna Blythman
Joanna Blythman: One day we will be flooding back to you with open arms

Joanna Blythman: One day we will be flooding back to you with open arms

I’ve been longing to eat Korean food ever since seeing Bong Joon-Ho’s phenomenal Oscar-winning film, Parasite, his interrogation of class and…

Read full article: Joanna Blythman: One day we will be floo...→